In the end, a visit to Seoul would be incomplete without a taste of its delightful desserts. So, when you’re out for a night of soju and K-BBQ, don’t forget to save some space – you never know what sweet treat could be waiting for you in the cafe across the street! Be it shaved ice, rice cakes, or doughnuts, you will be bombarded with unending vouches for their delicious flavors. With desserts, specifically, there’s no overstating just how much people love what South Korea has to offer. Online, there are millions of blogs, videos, and social media accounts that are dedicated to showcasing the country’s amazing cuisine. Photo by Ika Rahma H FINAL THOUGHTS ON KOREAN DESSERTSįood is an aspect of Korean culture that is widely celebrated all over the globe. Remember to take a sip before you go out and explore Seoul’s many attractions. This refreshing drink should be served in a glass bowl and ladled with a spoon for maximum summer vibes. It’s traditionally made by soaking the fruits in either honeyed water or magnolia berry juice, though modern versions use carbonated drinks instead. HwachaeĪ traditional Korean drink that’s typically prepared during the hot seasons, hwachae is a kind of punch that’s made with fresh fruits or edible flower petals. Personally, my favorite type of bingsu is loaded with chocolate! 18. More modern restaurants and franchise chains sometimes add less traditional ingredients, like yogurt, coffee, and matcha powder. Traditionally topped with sweetened condensed milk, a variety of fruits, red beans, and the like, bingsu can be customized to suit even the pickiest Traveleater’s taste.įrom injeolmi to persimmons, melons to mangoes, the possible flavor profiles of the dessert are endless. With ingredients ranging from shaved ice to sweet red bean paste, traditional Korean desserts are as delectable as they are versatile.īingsu, a traditional Korean shaved ice dessert, is one of the best dishes to eat during the hotter parts of the year. That said, there’s no beating the sweeter side of the Korean culinary experience. It’s definitely hard to go wrong with meals like cheesy street food lobster and spicy octopus with rice! From the scenic Cheonggyecheon River to the impressive Deoksugung Palace, I remember thinking that Seoul was one of my favorite places of all time!īut, aside from getting to visit many markets and historic sites, the best part about my trip to South Korea was all the Korean dishes and street food I was able to try. When I visited the city in 2017, I was already among the millions of tourists who excitedly explored its streets. Seoul, in particular, as the nation’s capital, has become a go-to destination for the average traveler. The unending fanfare over K-Pop and K-Drama artists is more than proof that the Hallyu wave, even after all these years, is just as strong and vibrant as ever. These days, it’s like there’s no person on Earth that hasn’t heard at least one BTS song. With the country’s current cultural grip on music, beauty, and entertainment, South Korea hardly needs any introduction. Be sure to try as many as you can on your next visit to Seoul! EDITOR’S NOTE: Traveleater Elise Ofilada shares with us 20 of her favorite South Korean desserts.
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